Leg of Lamb
Very good!!!
Author
Morten Miehs
Prep Time: 24:00
Recipe Time: 24:00
Temperature :
140F / 60C
Ingredients
- Senneps powder 100g
- Thyme 7-10
- Salt 20g
- Black Pepper 10g
Directions
- Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.
- Recipe said 24h but gave it 26,5h since guests was a little late. Turned out delicious!
Also the temp from start to end was only 58.0 degree C.
- Finished off searing the leg with a gas torch.