Leg of Lamb

Anova Culinary

Very good!!!

Author

Morten Miehs

Prep Time: 24:00

Recipe Time: 24:00

Temperature : 140F / 60C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.
  2. Recipe said 24h but gave it 26,5h since guests was a little late. Turned out delicious! Also the temp from start to end was only 58.0 degree C.

  1. Finished off searing the leg with a gas torch.