Lean Brisket

Anova Culinary

Author

t6u7KH2qsTTLDi3VUlNAAk

Prep Time: 00:00

Recipe Time: 25:00

Temperature : 149F / 65C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 149.0ºF / 65.0ºC.