Larne’s brats
Grilled Johnsonville Brats
Author
c7mokBOh3c5YebrsMcpD2o
Prep Time: 02:00
Recipe Time: 02:00
Temperature :
155F / 68.3C
Ingredients
- Red onion 1/4 slice
- 1/4 cup beer
Directions
- Set your Anova Sous Vide Precision Cooker to 155ºF / 68.3ºC
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