Large Tri Tip Roast

Grill seared tri Tip 3lbs

Author

Jaben Robison

Prep Time: 00:05

Recipe Time: 06:30

Temperature : 128.5F / 53.6C

Ingredients

• 3-4 pound Tri Tip
• Coarse sea salt
• Freshly cracked black pepper
• Garlic powder

Directions

1. Set your Anova Sous Vide Precision Cooker to 128.5ºF / 53.6ºC.
2. Season generously with salt, pepper and garlic
3. Vacuum seal and place in water bath
4. 128-135 degrees for 5-6.5 hours

Finishing Steps

1. Heat grill to high heat
2. Grill each side 3-4 minutes per side or until desired char is formed
3. Allow to rest 10-15 minutes
4. Slice and serve!