Large Chateaubriand

Author

Matthew Baynard

Just a guy who enjoys my sous vide and my smoker.

Prep Time: 00:00

Recipe Time: 03:30

Temperature : 131.5F / 55.3C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 131.5ºF / 55.3ºC.