Lapu Lapu Whole

Author

Arlene Buenviaje-Juliano

Prep Time: 00:05

Recipe Time: 01:15

Temperature : 135F / 57.2C

Ingredients

• Fresh lapu lapu whole
• Salt and Pepper
• Garlic powder

Directions

1. Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.