Lapsang Sherry
Author
Nikita Matveev
Prep Time: 00:00
Recipe Time: 01:00
Temperature :
150F / 65.6C
Ingredients
- Dry sherry 750 ml
- Lapsang Tea 2 gr
Directions
- Set your Anova Sous Vide Precision Cooker to 150ºF / 65.6ºC
- Put everything in plastic bag and sous vide. Chill and strain
__placeholder__
- __placeholder__