Lapsang & Pineapple

Sous videz pineapple juice with brewed tea

Author

Nikita Matveev

Prep Time: 00:00

Recipe Time: 00:45

Temperature : 150F / 65.6C

Ingredients

• Pineapple juice 1 l
• Brewed lapsang tea 500 ml

Directions

1. Set your Anova Sous Vide Precision Cooker to 150ºF / 65.6ºC
2. Put everything in Plastic back. Sous videz, chill

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