Lapin Cuisses

Author

Margheriti Christian

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 161.6F / 72C

Ingredients

• Huile Beurre Sel Poivre Thym Laurier Moutarde

Directions

1. Set your Anova Sous Vide Precision Cooker to 161.6ºF / 72.0ºC.