Lamb stew

Author

Victor RJ

Prep Time: 00:00

Recipe Time: 30:00

Temperature : 158F / 70C

Ingredients

• 1kg lamb leg
• 7 garlic cloves
• 4 bay leaves
• Salt

Directions

1. Set your Anova Sous Vide Precision Cooker to ºC / —ºF

Finishing Steps