Lamb Shoulder

Author

Andy Ruzich

Lover of the classics with home cooked family goodness that everyone can enjoy

Prep Time: 00:00

Recipe Time: 11:00

Temperature : 147.2F / 64C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 147.2ºF / 64.0ºC.