Lamb shoulder - basic

Lamb shoulder with bone-in

Author

Mike Alt

Thuglyfe

Prep Time: 00:15

Recipe Time: 40:00

Temperature : 140F / 60C

Ingredients

• Lamb shoulder with bone (2kg)
• 4 sprigs rosemary
• 4 cloves garlic
• Olive oil
• Lemon
• Salt and pepper

Directions

1. Rub all ingredients into lamb
2. Vacuum seal lamb with herbs, then place into bath
3. Cook hours and then finish in the broiler (7 mins each side)

Finishing Steps

1. Broil on high for 5-8 mins on each side