Lamb Rack And Loin

Easy and Quick

Author

NDMBzNjIp7WwUlcqfgwh35

Prep Time: 00:20

Recipe Time: 03:00

Temperature : 135F / 57.2C

Ingredients

• 1/2 Cup Greek Yogurt
• 2 tbsp Lemon Juice
• 1 Pinch of Saffron Steeped in warm water
• 1 tbsp Granulated Onion
• 1 tbsp Granulated Garlic
• 1 tbsp Paprika
• 2 tsp Ground Sumac
• 1 tsp Cinnamon

Directions

1. Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.
2. At the 2:40 mark ignite charcoal chimney.
3. Dump charcoal on one side of grill.

After Sous Vide

1. Pat dry
2. Place over hot coals. Sear intensely.