Lamb Porterhouse Medium RareKJP

Anova Culinary

Author

3Cjic9CQtc3rq35zt5fjuQ

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 131F / 55C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 131.0ºF / 55.0ºC.