Lamb Porterhouse Medium RareKJP
Author
3Cjic9CQtc3rq35zt5fjuQ
Prep Time: 00:00
Recipe Time: 01:00
Temperature : 131F / 55C
Ingredients
Directions
Set your Anova Sous Vide Precision Cooker to 131.0ºF / 55.0ºC.