Lamb n’ Pork

Anova Culinary

Author

Heidi Kroft

Foodie from sun up til sun down!

Prep Time: 00:00

Recipe Time: 02:30

Temperature : 136F / 57.8C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 136.0ºF / 57.8ºC.