Lamb Leg Roast Boneless Woolies

Anova Culinary

Author

Steve Nhan

Teach people how to transform their bodies whilst eating Sous Vide Meats! instagram.com/healthyfitcouple24

Prep Time: 00:00

Recipe Time: 03:00

Temperature : 131F / 55C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 131ºF / 55.0ºC

__placeholder__

  1. __placeholder__