LAMB LEG BONLESS

Anova Culinary

Author

zloiad.kaprizov

Prep Time: 00:20

Recipe Time: 26:00

Temperature : 138.5F / 59.2C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 138.5ºF / 59.2ºC.
  2. Set time to 26hours

Broil

  1. 10 min 500F