LAMB LEG BONLESS
Author
zloiad.kaprizov
Prep Time: 00:20
Recipe Time: 26:00
Temperature : 138.5F / 59.2C
Ingredients
Directions
Set your Anova Sous Vide Precision Cooker to 138.5ºF / 59.2ºC.
Set time to 26hours
Broil
10 min 500F