Lamb Leg

Lamb leg with mint and thyme

Author

Matteo D

Prep Time: 00:10

Recipe Time: 20:00

Temperature : 140F / 60C

Ingredients

• Mint leaves
• Thyme
• Lamb leg

Directions

1. Set your Anova Sous Vide Precision Cooker to 60ºC / 140.0ºF

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