Lamb Leg

Get bone out Marinate all and get it in the bag Preheat the Precision Cooker Put in Finish in hot pan and fry with herbs and butter

Author

Marcel Klinkmann

Prep Time: 00:30

Recipe Time: 24:00

Temperature : 137.3F / 58.5C

Ingredients

• Lamb leg
• Garlic
• Olive oil
• Basil
• Thyme
• Maple syrup
• Pepper
• Salt
• Piment espelette
• Lemon

Directions

1. Set your Anova Sous Vide Precision Cooker to 137.3ºF / 58.5ºC.