Lamb Chops With Winey Mushrooms

Tender Lamb chops with red wine mushroom sauce

Author

gregspinazze

Prep Time: 00:15

Recipe Time: 02:45

Temperature : 140F / 60C

Ingredients

• Salt pepper olive oil and fresh rosemary

Directions

1. Marinate in oil salt pepper in bag. Add fresh rosemary while sealing before a placing in sous vide.
2. Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.

Stovetop Searing.

1. Remove chops after browned. Add mushrooms wine and boil down to sauce. Pour over chops and serve.