Lamb Chops

sous vide lamb chops

Author

Sidney NoFrills

Prep Time: 00:10

Recipe Time: 02:30

Temperature : 131F / 55C

Ingredients

• lamb chops
• salt
• garlic powder
• thyme

Directions

1. salt and season lamb
2. place in sous vide for 2-3 hours at 55 degrees celsius

Finishing Steps