lamb chops 129F

Rack of lamb from frozen direct in Anova.

Author

Gerrit  Houweling

Prep Time: 00:00

Recipe Time: 05:00

Temperature : 129F / 53.9C

Ingredients

• just salt and pepper to keep it simple, before final minutes grill time to get a good crust on outside.

Directions

1. done this several times at various times 2-5 hrs, all good but longer times give better result..

Finishing Steps

1. Finish off on super hot bbq or whatever, for 1-2 mins each side.