Lamb Belly

Author

Josh R

Food!

Prep Time: 00:10

Recipe Time: 24:00

Temperature : 176F / 80C

Ingredients

• Lamb belly
• Garlic
• Thyme
• S+P
• Olive oil/beef fat

Directions

1. Set your Anova Sous Vide Precision Cooker to 80ºC / 176.0ºF

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