L. Reuteri Yogurt

Anova Culinary

Author

John Whitcomb

Anova novice

Prep Time: 00:00

Recipe Time: 44:01

Temperature : 99F / 37.2C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 99ºF / 37.2ºC

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