Kycklingfilé

Author

Simon Sjöberg

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 149F / 65C

Ingredients

• Kycklingfilé
• Rosmarin
• Vitlök

Directions

1. Set your Anova Sous Vide Precision Cooker to 149.9ºF / 65.5ºC.