Korean Short Ribs

Author

Timothy Valade

Variety of Meats , Fish , Poultry , Foul

Prep Time: 00:00

Recipe Time: 24:00

Temperature : 180F / 82.2C

Ingredients

• 4 tablespoons sesame oil
• 1 cup of soya sauce
• Garlic
• 1 cup rice wine
• 1 cup brown sugar
• Sesame seeds
• Scallions
• 5 Short Ribs - English cut

Directions

1. Set your Anova Sous Vide Precision Cooker to 180.0ºF / 82.2ºC.
2. Combine garlic , sesame oil , brown sugar , soya sauce , rice wine
3. Broil Ribs for 5 minutes or grill on BBQ
4. Reduce mixture to half and serve or rice or my favourite purée cannellini beans
5. A second option for serving as a side are the yummy mashed cauliflower with spinach and feta cheese

1. Sprinkle with Scallions and Sesame seeds and serve in a warm plate
2. Have the left over reduced on the side for dipping