Korean BBQ Pork Ribs

Juicy, tender, fall-off-the-bone pork ribs with a tangy Korean BBQ sauce. Best of all, it's as easy as throwing into a plastic bag and leaving it alone for a day while you go on living your best life.

Author

mH3JYMy7qgNUxdq76iPtWh

career mommy | home cook | sous vide | craft cocktails | food art | plating videos

Prep Time: 00:10

Recipe Time: 24:00

Temperature : 152F / 66.7C

Ingredients

• 1 rack - Pork Ribs
• 1/2 cup - Soy Sauce
• 1/4 cup - Brown Sugar
• 1/4 cup - Pineapple Juice
• 1/4 cup - Water
• 1 tbsp - Siracha
• 2 tsps - Toasted Sesame Oil
• 1 tsp - Black Pepper
• 1 tsp - Fresh Ginger, finely grated
• 5 cloves - Garlic, crushed

Directions

1. Set your Anova Sous Vide Precision Cooker to 152ºF / 66.7ºC
2. Combine all sauce ingredients into a plastic bag and mix thoroughly. Place the rack of ribs into the bag and massage the sauce over the ribs until evenly coated.
3. Drop pork ribs into the water bath when optimal temperature has reached 152F / 66.7C. Cook for 24 hours.

Finishing Steps

1. Set broiler on high. Place rack of ribs in baking pan. Remove excess marinade.
2. Broil ribs on high for 1-2 minutes until a dark brown crust has formed on the ribs. Remove from oven and let rest for 2 minutes. Slice ribs and serve.