Kogelbiefstuk (200gr) Rare -Iet Wat Te Droog

Anova Culinary

Author

Pappa Jean

Picanha

Prep Time: 00:00

Recipe Time: 00:45

Temperature : 125.6F / 52C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 125.6ºF / 52.0ºC.