King salmon

1.4 lb Fresh King Salmon, in the bag, cook, plate and season with Evoo, Herb Salt, touch of lemon. Enjoy!

Author

marcodiblasi

Prep Time: 00:26

Recipe Time: 00:26

Temperature : 110F / 43.3C

Ingredients

• King Salmon
• Salt
• Evoo

Directions

1. Set your Anova Sous Vide Precision Cooker to 110ºF / 43.3ºC

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1. Evoo