Key Lime Pie

Author

Glen Brasseur

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 180F / 82.2C

Ingredients

• Sweetened Condensed milk 1 can
• 4 egg yolks
• 1 Tsp vanilla
• 1-2 oz lime juice

Directions

1. Set your Anova Sous Vide Precision Cooker to 180.0ºF / 82.2ºC.
2. Slowly mix egg yolks with condensed milk on at a time
3. Slowly add lime juice
4. Add vanilla

1. Use egg whites, a little sugar, and some lime juice to make meringue. Torch to brown top