Keto Scrambled Eggs

Author

Jeanette Lee

Prep Time: 00:00

Recipe Time: 00:40

Temperature : 158F / 70C

Ingredients

• 2 Medium Free Range Eggs
• 1 Teaspoon Butter
• 1 Tablespoon Whipping Cream
• 2 Tablespoon Shredded Cheddar Cheese
• Salt and Pepper
• Fresh Herbs, for garnishing

Directions

1. Set your Anova Sous Vide Precision Cooker to 158.0ºF / 70.0ºC.