Keto Lemon Cream Pie

Author

TKenzGe0eXyMALLZuXUcUl

Prep Time: 00:00

Recipe Time: 01:30

Temperature : 185F / 85C

Ingredients

• 4 Large Eggs
• ½ C Sour Cream
• 1 ½ C Half & Half (or Heavy Cream)
• ½ tsp Lemon Zest
• ¼ tsp Salt
• ¾ C Lemon Juice

Directions

1. Set your Anova Sous Vide Precision Cooker to 185ºF / 85.0ºC
2. Place all ingredients in blender and blend well
3. Phil 4 ounce mason jars almost to the top. Placed the lids and seal finger tight.
4. Place jars in the heated sous vide for 90 minutes.
5. Remove from sous vide and let cool thoroughly before refrigerating for two hours. Top with whipped cream and enjoy.

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1. Top with whipped cream and enjoy.