Karitsan Paahtopaisti

Author

Ulf Lemström

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 137.3F / 58.5C

Ingredients

• Karitsan paahtopaistia
• Timjamia
• Chiliöljyä
• Valkosipulia
• Mustapippuria
• Sitruunaa

Directions

1. Set your Anova Sous Vide Precision Cooker to 134.6ºF / 57.0ºC.