Karhun Paisti

Author

Ulf Lemström

Prep Time: 00:00

Recipe Time: 24:00

Temperature : 134.6F / 57C

Ingredients

• Suola
• Pippuri
• Timjami
• Voi

Directions

1. Set your Anova Sous Vide Precision Cooker to 134.6ºF / 57.0ºC.