Kananmunat 4kpl (uppomuna) 1h

Anova Culinary

Author

Kirsi Ahonen

Prep Time: 00:00

Recipe Time: 00:40

Temperature : 146.3F / 63.5C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 146.3ºF / 63.5ºC.