Kananmunat 4kpl (uppomuna)

Anova Culinary

Author

Kirsi Ahonen

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 145F / 62.8C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 146.3ºF / 63.5ºC.
  2. When ready, peel the top and slide egg into slightly boiling water for a minute or two