Kananmunat 4kpl (uppomuna)
Author
Kirsi Ahonen
Prep Time: 00:00
Recipe Time: 01:00
Temperature :
145F / 62.8C
Ingredients
Directions
- Set your Anova Sous Vide Precision Cooker to 146.3ºF / 63.5ºC.
- When ready, peel the top and slide egg into slightly boiling water for a minute or two