Kalkoenhaasje rozemarijn

Anova Culinary

Author

1q2LSRxKQhIyod5XgB3spU

Prep Time: 00:10

Recipe Time: 12:00

Temperature : 131F / 55C

Ingredients

Directions

  1. Vacuüm

Finishing Steps

  1. Aanschroeien in hete pan