Kalfs Sukade

Author

27C5A290-309D-4494-86D4-C2F68D6E0CD4

Prep Time: 00:00

Recipe Time: 24:00

Temperature : 132.8F / 56C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 56ºC / 132.8ºF

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