Juicy Duck Breast Sv whit salt pepper garlic powder and orange zest. Salad made from sautéed black cabbage whit feta cheese roasted walnuts and figs.
And a pomegranate reduction sauce.Alé
Author
Alen Todorovic
Everything
Prep Time: 15:00
Recipe Time: 02:30
Temperature :
132.8F / 56C
Ingredients
Directions
Set your Anova Sous Vide Precision Cooker to 132.8ºF / 56.0ºC.