Juicy Duck Breast Salad

Anova Culinary

Juicy Duck Breast Sv whit salt pepper garlic powder and orange zest. Salad made from sautéed black cabbage whit feta cheese roasted walnuts and figs. And a pomegranate reduction sauce.Alé

Author

Alen Todorovic

Everything

Prep Time: 15:00

Recipe Time: 02:30

Temperature : 132.8F / 56C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 132.8ºF / 56.0ºC.