Jorge Rivera

Tomahawk 36onz

Author

Jorge Rivera

Prep Time: 03:15

Recipe Time: 03:00

Temperature : 135F / 57.2C

Ingredients

• Sal
• Paper
• Garlic powder
• Fresh Thyme

Directions

1. Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.

Finishing Steps