Jerk Pork Tenderloin with Mango Salsa and Black Beans

This is a savory and delicious meal. Also quick and easy!

Author

Allena Behnke

Lover of food, sous vide, family, garden, pollinators, & entertaining!

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 130F / 54.4C

Ingredients

Directions

Finishing Steps