Jerk Sous Vide Pork Loin Roast is a great recipe to try if you’re new to sous vide cooking. The pork turns out so tender and juicy with sweet heat from the jerk seasoning. Cook time depends on the thickness of the meat. 2 inches thick = 1 hour an 30 minutes 3 inches thick = 3 hours 4 inches thick = 5 hours
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