Italian ’fresh ’ Spaghetti Sauce

Fresh from the garden Italian Spaghetti Sauce

Author

Snow Baby

Love to cook southern foods, Italian, Greek, German, Austrian and more. My dishes are fresh from the garden.

Prep Time: 00:00

Recipe Time: 02:30

Temperature : 180.5F / 82.5C

Ingredients

• Fresh garden tomatoes
• Fresh garlic
• Fresh basil
• Fresh Italian oregano
• Fresh onion
• Italian parsley

Directions

1. Set your Anova Sous Vide Precision Cooker to 180.5ºF / 82.5ºC.
2. A fresh recipe from my garden. Peel fresh tomatoes (8) per jar. Place in a Quart size ball jar. Chop in cubes. Add a teaspoon of lemon juice and a pinch of sea salt. 4 cloves garlic sliced in on top.of tomatoes Fresh herbs Italian parsley Italian Oregano Basil leaves (6-8) 1-2 small onions sliced in half After adding all items above in a ball jar press all items down with a wooden spoon. Lid jar tightly and insert in a water bath.

1. After sauce is cooked serve over pasta or run through your bullet to make a thicker sauce.
2. Optional: can add cream or vodka to make