Infused oranges

Anova Culinary

Author

97CBB019-235C-428D-89BF-377F198D8515

Prep Time: 00:00

Recipe Time: 03:00

Temperature : 149F / 65C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 149.0ºF / 65.0ºC.