Anova Culinary

Author

Martyn Gunton

Keto Meat Dishes using Weber BBQ and Flame Thrower.????

Prep Time: 00:00

Recipe Time: 01:15

Temperature : 135.5F / 57.5C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 135.5ºF / 57.5ºC.