Hot Pepper-Infused Vodka (for Bloody Mary’s)

The freshest Bloody Mary’s with homemade hot pepper-infused vodka.

Author

z5sykrC9xaK2OnBD8Tfyfm

Prep Time: 00:05

Recipe Time: 03:00

Temperature : 145F / 62.8C

Ingredients

• Hot peppers of choice
• Vodka of choice
• Mason jar

Directions

1. Slice open hot peppers, but retain the seeds. Throw away the stems. Place halved peppers in the mason jar and cover with vodka. Set the machine and leave it to infuse. After infusion, taste for preferred spice level and either strain the liquid or leave the peppers in the jar for visual effect/stronger pepper flavor.

Finishing Steps

1. Strain and serve according to your preferred recipe.