Holstein Loin

Author

1q2LSRxKQhIyod5XgB3spU

Prep Time: 00:15

Recipe Time: 03:00

Temperature : 128.8F / 53.8C

Ingredients

• Salt
• Pepper
• Garlic
• Rosemary
• Thyme

Directions

1. Vacuüm sealed
2. Remove from bag and tap dry
3. Sear in hot pan