Cirtus Herb roasted chicken breast

Anova Culinary

Rub with Citrus Mojo seasoning and olive oil vacuum and seal. Cool for 2-3 hours. Sear after in cast iron skillet or with a torch. Finish by adding butter and lemon to skillet to baste for 4-5 minutes and serve.

Author

bBX8nhBOm1l7eiQsJ3yO8h

www.ourkitchenchemistry.com

Prep Time: 00:10

Recipe Time: 02:00

Temperature : 140F / 60C

Ingredients

Directions

  1. Oil and season chicken breast.
  2. Vacuum seal and cook at 140f for 2 hours up to 4 if you’d like.
  3. Finish by searing in cast iron skillet with butter and lemon and baste for 4-5 minutes

Finishing Steps

  1. Finish by searing in cast iron skillet with butter and lemon and baste for 4-5 minutes