Herb Chicken Breast

Boneless skin on chicken breast seasoned with sea salt , cracked black pepper, granulated garlic, and thyme. Placed in bag with olive oil

Author

Matthew Duque

Prep Time: 00:00

Recipe Time: 01:10

Temperature : 155F / 68.3C

Ingredients

• Sea salt
• Boneless skin on chicken breast
• Black pepper
• Granulated garlic
• Thyme
• Extra virgin olive oil

Directions

1. Set your Anova Sous Vide Precision Cooker to 155.0ºF / 68.3ºC.