Herb And Ginger Salmon

Author

Dave Greenberg

I enjoy cooking fish, steaks and pork. I love experimenting with different ingredients and flavors. Influences include Spanishand Caribbean amAmericans american

Prep Time: 00:45

Recipe Time: 00:45

Temperature : 128F / 53.3C

Ingredients

• 2 lbs salmon
• 3/4 cup oil
• Salt
• Pepper
• Onion
• Garlic
• Fresh rosemary
• Fresh thyme
• Dried basil
• Ginger
• Lemon

Directions

1. Set your Anova Sous Vide Precision Cooker to 128.0ºF / 53.3ºC.
2. Put 2 pounds of salmon in Ziploc bag with oil, diced onion, sliced garlic, all herbs and shredded ginger.

1. Remove salmon from bag and pour the oil mixture in a side bowl with fresh lemon juice.
2. Please salmon over mixed green salad and pour the oil mixture over top.